In a huge bowl, join the potatoes, onions and serving of mixed greens dressing; throw delicately. Sprinkle with Salmon salad. Embellishment with chives and disintegrated bacon. Serve warm or at room temperature.

=> Recipe for Potato Salad: Sweet Onion Potato Salad

In the event that you like yam serving of mixed greens, this is one formula you’ll make regularly. It highlights potatoes, sweet onion, sweet apple, sweet pickle relish and fiery steak sauce.

3 pounds red potatoes, stripped

1 huge sweet Bermuda, Vidalia, or Walla onion

1 cup celery, cut

1 huge brilliant scrumptious apple, diced

1/3 cup sweet pickle relish

20 huge pimento stuffed olives, cut

1/2 cups mayonnaise

2 teaspoons Dijon mustard

2 tablespoons white wine or tarragon vinegar

2 tablespoons A-1 Steak Sauce

Salt and pepper to taste


Heat up the potatoes until they are fork delicate; channel. Allow potatoes to chill off. Cut into solid shapes.

Cut the onion into quarters; cut quarters into slim strips.

In a bowl, consolidate the potatoes, onions, celery, apples, olives and pickle.

In a little bowl, mix together the mayonnaise, vinegar, mustard and steak sauce. Pour over potatoes; blend tenderly while being mindful so as to not separate potatoes. Season to taste with salt and pepper.

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